Are you looking for a easy but different meatless meal for Lent? I wanted to share this delicious and light dinner that we had this week. Our whole house loved it!
Angel Hair with Lemon and Creamy Spinach
1 package angel hair pasta
2 1/4 cups plain yogurt
1 1/2 Tbsp. flour
1 1/2 Tbsp. olive oil
3 tsp. minced garlic
3/4 tsp. crushed red pepper
4 1/2 cups fresh baby spinach
6 Tbsp. lemon juice
salt and pepper to taste
1/3 cup Parmesan cheese, grated
Cook pasta according to directions. Drain and return to pot.
Meanwhile, in a bowl, whisk yogurt and flour until smooth.
Heat oil in large skillet over medium low. Add garlic and red pepper flakes and cook until fragrant, about 2 minutes. Add yogurt mixture and bring to a simmer over medium heat.
Add spinach by the handful, stirring; continue to add more as the spinach in the pan becomes wilted. When all of the spinach has been added, add lemon juice and lemon zest to taste. Season with salt and pepper.
Add sauce to angel hair and gently toss to coat. Serve pasta generously sprinkled with Parmesan.
Enjoy!
This recipe was part of my subscription to Relish! Relish! is a weekly menu planning service that allows you to choose the dinners you would like to make and print out the grocery list and recipes. Monthly freezer meals and special menus are also included in your subscription. A Relish! subscription is $7 per month. I have subscribed to this service off and on for the last few years. The recipes are great and I love the flexibility that the menus provide.
Have you ever used an online menu planning service? Has it helped you better plan your family's meals?
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