Here is a quick six ingredient recipe using the bountiful vegetables from your garden, local farmers market or CSA box. This recipe freezes and reheats well. It is always a big hit at parties and picnics.
HEATHER'S ZUCCHINI CASSEROLE
- 2 to 3 large zucchini, peeled and sliced
- 2 to 3 large tomatoes, sliced
- 1 to 2 large onions, sliced
- 1 to 2 cups shredded cheddar
- 1/4 to 1/3 cup bread crumbs
- 1/2 to 1 stick butter, cut into squares
Place layer of zucchini on bottom of a 9-by-13-inch baking dish. Add a layer of tomatoes and onions followed by 1/2 of the amount of cheese. Repeat.
Top with bread crumbs and butter. Cover and bake for about an hour. Remove cover and bake until brown and bubbly.
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This post is linked to Kelly the Kitchen Kop’s Real Food Wednesday blog carnival, Life As Mom's Make The Most of Summer Produce Ultimate Recipe Swap, Heavenly Homemaker's Homemaking Hints, Little House on the Prairie Living's Old Fashioned Recipe Exchange, This Chick Cooks Whole Foods Wednesday, and GNOWFGLINS Squash and Zucchini Seasonal Recipe Round-up.