On Saturday afternoon, the girls began to "decorate":
We played:
Operation . . .
I made lots of yummy snacks including Monkey Munch:
Cherry Pretzel Salad
Crust:
2 cups crushed pretzels
3/4 cups butter, melted
3 tbsp. sugar
Center filling:
1 (8 oz.) package cream cheese, softened
1 cup sugar
1 (8 oz. ) container Cool Whip
Topping:
2 (3 oz.) packages cherry Jell-O
2 cups boiling water
Preheat oven to 400 degrees.
Stir together crushed pretzels, melted butter and sugar (3 tbsp.). Mix well and press into a 9x13 baking dish.
Bake 10 minutes until set. Cool.
Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread on top of cooled crust.
Mix Jell-O into boiling water. Allow to set until Jell-O has firmed up a bit. Pour and spread over center filling. Refrigerate until set.
Enjoy!
I love that. Especially the trophy!
ReplyDeleteThank you! And thanks for visiting!
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