Even though the Steelers are not in the big game this year, I will still be preparing some yummy appetizers and snacks on Sunday. If you are looking for something quick and delicious for your crock, check out my post on Italian Sausage Sandwiches.
One of our favorite appetizers is Buffalo Chicken Dip. I am a huge fan of hot sauce so I usually go a little heavier on it than the recipe calls for. Enjoy!
Buffalo Chicken Dip
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup Louisiana hot sauce
1/2 cup crumbled blue cheese
2 cans (12.5 oz. each) chicken breast in water, drained
Heat oven to 350°F. Place cream cheese into baking dish and stir until smooth.
Mix in salad dressing, buffalo sauce, cheese, and chicken.
Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with tortilla chips.
This sounds sooooo good! I wish I had the stuff to make this, but we're all snowed in right now :-)
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