Monday, April 5, 2010

Menu Plan for the Week of 4/4/10

I hope everytone had a beautiful and blessed Easter!  As you can see, we did!

I spent most of today catching up from the weekend, but I made sure to menu plan so the rest of the week goes smoothly.  Here is what you will find on our dinner table this week:

Sunday:  Easter ham, mashed potatoes, steamed carrots and greenbeans, corn, rolls, coconut cream pie

Monday:  School fundraising dinner

Tuesday:  Sauted chicken in a white wine and lemon butter sauce, steamed broccoli

Wednesday:  Pasta with turkey meatballs and fresh mozzerella

Thursday:  Italian roast beef and pasta, steamed carrots

Friday:  Crab cakes, baked sweet potatoes, salad

Saturday:  Grilled chicken and vege kabobs, brown rice, salad

For more great menus and recipes, go to and check out Menu Plan Monday!

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