Blessed and Busy
Friday, April 9, 2010
Delicious Yogurt Parfaits
Here is a healthy breakfast, lunch, or snack idea that I enjoy making for my girls :
1 cup milk
A pinch of salt
1/2 cup dry whole wheat couscous
Fresh cut fruit of your choice
Vanilla yogurt (We use Stonyfield Whole Milk French Vanilla Yogurt)
In a small saucepan, bring milk and salt to a boil. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.
Divide couscous among 6 containers. I love to use these cute ice cream sundae dishes! Top with yogurt and refrigerate for at least 2 hours.
Top with fruit and granola.
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April 9, 2010 at 7:50 PM
What a YUMMY!!! and HEALTH!!! treat.
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