First, cook pasta according to the directions. We love orecchiette. I really holds the sauce well.
I shred some parmesan cheese. Okay, lot of cheese because . . . we love cheese. And, I juice 2-3 lemons.
I pick some parsley from my little container garden.
I mix about 3/4 - 1 cup olive oil with some shredded parm, lemon juice, and salt and pepper to taste. Stir the sauce into the cooked pasta and you have a perfectly light summer dinner. Serve with a salad and your done!
To be economical, I like to save the lemon rinds to make homemade cleaning products. I will post these recipes soon!