It is been a while since my last post - I have been busy spring cleaning! I am really enjoying the reward of a less cluttered home since I have been participating in the 40 bags in 40 Days challenge at Faith and Family.
I also recently had the opportunity to attend our local Farm to Table Conference. It was a great day! I was able to find some great local and organic sources of meat, dairy, and whole grains. I attended a discussion on fermentation and I am looking forward to trying my hand at fermented saurkraut and carrots.
While browsing in the Exhibitor Hall, I met organic gardener and author, Doug Oster. I purchased his brand new book, Tomato Garlic Basil: The Simple Pleasures of Growing and Cooking Your Garden's Most Versatile Veges. I taste tasted his sauce recipe. . . unbelievable! He told me that while dining with his wife in Italy, she began to cry after tasting this sauce. It was exactly like that her grandmother used to make. He shares this recipe in the first chapter of this wonderful book filled wtih stories, tips, and recipes. I highly recommend it!
As the weather starts getting gradually warmer, I am dreaming of my summer garden. I like to plant lettuce tomatoes, peppers, cucumbers, and LOTS of herbs. I pulled out Mr. Oster's other book, Grow Organic: Over 250 Tips and Ideas for Growing Flowers, Veggies, Lawns and More, to get inspired. I am really looking forward to the warmth and ease of summer!
For now, I have to be happy with my small herb garden in my window . . . at least until May.